Oobleck Recipe - Download Easy Cooking Videos (2024)

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What's the easiest way to make oobleck? ›

Easy oobleck recipe

Tip the cornflour into a bowl and slowly stir in the water. If the mixture seems too dry, add a few drops more water. If it's too liquid, add some more cornflour. The oobleck is ready when the mixture is thick and fluid, but starts to tear if stirred fast.

Making Oobleck is really easy– simply mix cornstarch and water in a bowl. Be sure to measure a 2:1 ratio of ingredients. For example, 2 cups of cornstarch and 1 cup of water.

Can you make oobleck with baking soda? You sure can! Although it is usually made with cornstarch, you can also use baking soda.

When cornstarch mixes with water, the starch does not dissolve, but remains in suspension. Move the mixture slowly, and the particles slide past each other. Move it quickly, and the particles tangle with each other so that the mixture hardens.

Generally, it's a 2 to 1 ratio of cornstarch to water (so 1 cup of cornstarch + 1/2 cup of water). Add in food coloring to your water, but that's totally optional and your preference. Stir to combine and like magic: the oobleck will form before your eyes.

Luckily, the gooey substance is not toxic, but it probably won't taste good since it's just cornstarch and water. As one individual pointed out on Yahoo Answers, while eating oobleck may not be poisonous, it could potentially give someone pains in their stomach if large quantities are ingested.

If you keep the oobleck for more than a day, it will start to go bad and will not be able to retain the properties that it has. In order to dispose of the oobleck, all you have to do is let it dry properly by keeping it aside overnight. Then you can smash the oobleck with a spoon and throw it away easily.

Oobleck is, specifically, a shear thickening non-Newtonian fluid. This means that it thickens, or becomes more viscous or solid, when force is applied to it. Applying quick pressure (such as hitting it or squeezing it) increases the oobleck's viscosity as it forces the cornstarch particles together rapidly.

The name Oobleck comes from the 1949 children's book, Bartholomew and the Oobleck, by Dr. Seuss. In the story, a sticky liquid falls from the sky as a result of the king becoming bored with normal weather.

Are there any other ways to make oobleck? ›

Tapioca flour, derived from the cassava root, serves as another viable substitute. Combine tapioca flour and water in equal parts, mixing until the desired texture is achieved. Experiment with the ratio to find the consistency that mimics the classic Oobleck.

To make oobleck without cornstarch, mix together 1 part room-temperature water with 2 parts arrowroot or tapioca powder. You can also use baby powder if cornstarch is listed as an ingredient, or you can try using potato starch.

Cornstarch is a common thickening agent in the culinary arts, but if you add it directly to the liquid you want to thicken, it will clump up. To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid (usually water, stock or wine).

If you're all out of cornstarch and have baby powder with cornstarch in it laying around, you can also use this to make oobleck liquid! However, there are a few things to be cautious about. One, this oobleck recipe is no longer taste-safe. Two, baby powder is fine and can be easily inhaled, so be careful.

Rice flour, ground from finely milled rice, can create a similar non-Newtonian fluid. Combine rice flour and water, adjusting the amounts until the desired texture is achieved. It might take some trial and error to get the perfect consistency.

Just mix baby oil and flour in a 1:8 ratio-- we used 1/4 cup baby oil and 2 cups flour--and you have cloud dough! It looks like flour, but it holds its shape when pressed.

Oobleck is a non-Newtonian fluid; it has properties of both liquids and solids. You can slowly dip your hand into it like a liquid, but if you squeeze the oobleck or punch it, it will feel solid. Materials Needed: Mixing bowl.