How to Make Homemade Vanilla Extract {Super Easy Recipe!} (2024)

FAQs

What is the best way to make homemade vanilla extract? ›

You only need 2 ingredients for homemade vanilla extract: vanilla beans and vodka. Let the vanilla beans infuse the vodka for as little as 8 weeks, but for optimal flavor, wait at least 6-12 months before using. Homemade vanilla is more cost efficient than store-bought options. You can try homemade vanilla sugar too.

You need only 2 ingredients: vodka and vanilla beans. That's really it! You can use rum or bourbon instead of vodka, but the flavors won't be as clean.

Pure vanilla extract is made from mature vanilla bean pods that have been aged for 3–4 months, allowing them to develop characteristic vanilla flavors, including increased levels of vanillin ( 5 ). Once cured, the pods are added to a mixture of water and ethyl alcohol.

A bit of simple math reveals that homemade vanilla extract is the more economical choice. Say you buy two 4-ounce bottles of the good vanilla extract from the grocery store every year. If each jar costs $18, that's $180 over a five-year span.

Vanilla Extract Ingredients (makes 10 (4oz) jars):

It's easy to scale this recipe up or down, the proportions are 4 whole vanilla beans per 1 cup (8 oz) vodka, or 2 vanilla beans per 1/2 cup (4 oz) vodka.

Anything over 80 proof is fine and makes a lovely extract. It's true, though, that the higher the proof, the more vanilla essence will be extracted into the liquid.

When stored properly, vanilla extract will keep indefinitely, but using it within five years will allow for best flavor and aroma. Do not refrigerate or freeze, even after opening. What is the shelf life of my vanilla beans? When stored properly, two years.

For best flavor you'll want 4-5 vanilla beans for every 8 ounces (1 cup) of vodka. The quality of the vanilla beans is more important than the quality of the alcohol, so you don't need to buy an expensive bottle. Alcohol: 80 proof Vodka, (or brandy, rum, or bourbon, if preferred, for different flavor).

The extraction process basically involves washing and then soaking the ground vanilla beans in a solution of alcohol and water. The flavor compounds are soluble in alcohol, which means that the flavors are pulled from the beans into the alcohol.

Why is vanilla sold in dark bottles? ›

Many bakers recommend choosing brown or darkly colored bottles to minimize the amount of light hitting the extract. We've found that clear bottles are fine as long as they are stored in a cool/dark place. Confirm that the bottle is closed tightly and will not allow leaks before moving onto storage.

You can use vanilla beans for extract more than once, which makes them a gift that keeps on giving. Just know that the flavor will get weaker over time. Many recommend using them no more than four times.

With Vodka, you get the taste of the pure vanilla bean, as the alcohol is completely tasteless. With Rum, you get a very sweet taste and the maximum vanilla taste. With Bourbon, while you do get a wonderfully enhanced vanilla taste, there are specific smoky notes that emanate through the extract.

When stored properly, vanilla extract will keep indefinitely, but using it within five years will allow for best flavor and aroma. Do not refrigerate or freeze, even after opening. What is the shelf life of my vanilla beans? When stored properly, two years.

Re-fillable: Once you run out of vanilla, refill the bottle with Vodka and use the beans for another batch (they will last for up to two batches). Also, the vanilla extract wont expire as long as it's stored in a cool, dry place.

If you're baking, imitation vanilla extract is a great substitute for pure vanilla extract. However, if you're making icing, pudding, creams, or a no-bake dessert, artificial vanilla can sometimes have a bitter aftertaste, so experts recommend sticking to pure vanilla extract.