Coca-Cola Fudge Recipe (2024)

This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone #SmartWayToShareJoy #CollectiveBias

Looking for an easy homemade gift idea? The holidays are the perfect time to mix up a scrumptious batch of homemade fudge. Tucked away inside a decorative tin, it makes a thoughtful gift for neighbors, family, and friends. I love making homemade gifts--especially the edible kind--and this recipe for chocolate fudge calls for a secret ingredient that's sure to provide a tasty surprise!

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What's the surprising ingredient in this chocolate fudge recipe? Well, I'll give you a clue. I grew up with my mom using it as the "secret" ingredient in a marinade and in a recipe for a frosted chocolate cake. Any guesses? It's Coca-Cola! Yes, this batch of ooey-gooey fudge has Coca-Cola cooked right in.

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Recently, I modified my mother's traditional cake recipe for Coca-Cola Cake to makeCoca-Cola Cupcakes. What is it about Coca-Cola that makes baked goods so sugary sweet and moist?! And since I know it's delicious baked in chocolate cake and cupcakes, I decided to try it in fudge and make Coca-Cola Fudge. I love adding my own twist to my family's beloved recipes, and it just wouldn't be Christmas without a batch of homemade fudge. Paired with a glass of Coca-Cola, it's a treat that even Santa would choose over milk and cookies. Wanting to enjoy this holiday treat for yourself? Keep reading for the full recipe!

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For my family, it also wouldn't seem like the holidays without an icy cold Coca-Cola. It's been a beverage staple at our holiday meals for as long as I can remember--right up there with the sweet tea and my momma's Christmas punch.Poured over ice or enjoyed straight out of the nostalgic glass bottles, it's a holiday favorite! Perhaps that stems from growing up here in the South with several of those years being spent in Atlanta where Coca-Cola is headquartered.

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Back when my sister and I were kids, my mom recorded some of our favorite holiday movies onto a VHS tape. Anyone remember watching Mickey's Christmas Carol, the 1964 version of Rudolph the Red-Nosed Reindeer, or A Muppet Family Christmas? Along with several holiday movies, she also recorded the commercials. At the time, having those on the tape probably seemed like an inconvenience. Years later, they are just part of the recording's charm. She had the tape transferred to a DVD several years ago and now my kids can continue to enjoy those classic films year after year--commercials and all. One of the commercials is for Coca-Cola. It shows an elf tacking up a Christmas countdown poster with Santa's beard on it. Anyone remember that one? My sister and I would always want a taste of Coca-Cola after watching that commercial. Kinda like wanting chocolate when watching Willy Wonka & the Chocolate Factory. That's a story for a different day though. I guess the commercial was effective because it worked it's magic on us. All of this to say that our family history with Coca-Cola at the holidays goes way back.

That's why I'm loving the limited edition holiday packaging for Coca-Cola this holiday season. It features a vintage Santa and sweet polar bears that bring back memories of holidays from years ago. And now I get to share those memories and traditions with my own children.

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It just made sense to pair two of our holiday favorites--fudge and Coca-Cola--together into one tasty treat. I made a run out to Family Dollar to grab my "secret" ingredient and tested a couple different variations. The whole family was very eager to be my taste testers and tell me which they thought was the best. That's the recipe I'm sharing with you today. From our family to yours, here's our recipe for Coca-Cola fudge!

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Coca-Cola Fudge

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Ingredients

  • 1 container (7 oz) marshmallow cream
  • 1 1/2 cups sugar
  • 2/3 cups evaporated milk
  • 1/4 cup Coca-Cola
  • 1/4 teaspoon salt
  • 1 bag (12 oz) chocolate chips (You can use semi-sweet or milk chocolate)
  • 1 teaspoon vanilla extract

Directions

  1. In a large pot, combine marshmallow cream, sugar, evaporated milk, Coca-Cola, and salt.
  2. Bring to a full boil, stirring constantly over medium heat.
  3. Boil the mixture for five minutes still stirring constantly. Tip: It is very important for it to boil for the full five minutes. Set a timer for this step.
  4. Remove from heat. Add the chocolate chips and stir until melted.
  5. Mix in the vanilla extract.
  6. Pour into a buttered 8" pan. Let the fudge cool and set completely. Slice and enjoy!

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I hope your family enjoys this recipe as much as mine did! Make up a batch to gift to others this holiday season or just add it to the table at your own holiday festivities. Either way, it's sure to bring on many chocolate-smudged smiles this season!

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Shop!
For more tasty recipes, gift ideas, and ways to save this holiday season, visit the Family Dollar on their website, Facebook, or Pinterest. It's a great place to shop the limited edition holiday Coca-Cola packaging to enjoy with your own batch of Coca-Cola Fudge.

More baking inspiration!
Love this fudge recipe? Enjoy another treat with Coca-Cola baked inside! Click here for my recipe for moist and delicious Coca-Cola Cupcakes.


Happy holiday baking!

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Coca-Cola Fudge Recipe (2024)

FAQs

What is the secret to perfect fudge? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

What to do with failed fudge? ›

My advice to you is to just pour it in a jar, call it something else delicious, and pretend you meant for it to be that way. The nice thing about my “failed” fudge is that it tastes absolutely delicious! A spoonful of the delectable treat will make you want for more.

What is the softball test when making fudge? ›

According to most recipes, the ingredients of fudge are cooked to what is termed in kitchen parlance the soft ball stage, that point between 234 and 240 °F (112 and 115 °C) at which a small ball of the candy dropped in ice water neither disintegrates nor flattens when picked up with the fingers.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

Do you stir fudge when it's boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

Why is my old fashioned fudge not hardening? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer).

What happens if you cook fudge too long? ›

Too cooked

The result is hard and brittle fudge. To save the fudge, put it in a saucepan with 45 to 60 ml (3 or 4 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted. Then let it boil without stirring until the thermometer reaches 114 to 115 °C (237 to 239 °F).

How to make fudge more solid? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

Can I reboil fudge that didn't set? ›

How can you fix soft fudge? Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

Why does my fudge fall apart when I cut it? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

How do you beat fudge? ›

When the fudge cools to 110 degrees F/43 degrees C, beat the mixture vigorously with a wooden spoon until it's no longer glossy. Then you can stir in the nuts, or any other extra flavorings, and transfer it to the cooling pan. Adding Butter to Fudge | Photo by Meredith.

What is the hard ball stage for fudge? ›

If the candy forms thick threads when it drips from the spoon, it is in the hard ball stage or 250°—265°F. If you gather the candy mixture into a ball it will be a hard ball.

Can you beat fudge with a hand mixer? ›

*Have a partner when beating the fudge by hand. Your arm will thank you later! If desired, use a hand mixer, though watch carefully as it can go from creamy to set in a matter of minutes.

What makes fudge moist? ›

The amount of time you cook fudge directly affects its firmness. Too little time and the water won't evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won't contain enough water, making it hard with a dry, crumbly texture.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

Can you beat fudge in a stand mixer? ›

If you beat it by hand with a wooden spoon, crystallization can take between 5 to 15 minutes. The process is much faster with an electric mixer, just 2 to 3 minutes.

What would cause fudge not to harden? ›

Homemade Fudge Doesn't Always Set

If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.

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