Baked camembert | Cheese recipes | Jamie Oliver (2024)

FAQs

How long does Camembert need to be in the oven for? ›

Preheat the oven to 190°C/Fan 170°C/Gas 5. Remove the lid and any wrappings from the Camembert. Place the cheese within its base on a baking tray and cut a few slits in the top of the cheese. Bake for 15 minutes.

Can I eat the rind of a camembert? Yes! The ripened outer layer is perfectly edible and safe, and some swear by it enhancing the overall flavour and enjoyment. The same goes for brie too.

We personally prefer a camembert cheese, purely down to versatility. You can warm it up for an ooey-gooey delicious evening treat, or you can serve it cold on a cracker as you would with a brie cheese. However, both brie and camembert are absolutely delicious in their own right!

if the camember is not ripe (not soft to the touch, white and crumbly inside) it will not melt. if you leave the cheese out of the fridge for a day or so at room temperature it should be fine. I usually leave mine out of the fridge for a bit before I put it in the oven.

Preheat the oven to 200C/400F/Gas 6. Remove any plastic packaging from the cheese and place back in its box, leaving the lid off.

Testing If Your Camembert Is Ripe

You will burn the surface and then cut into it to find the middle is still raw. It is pretty difficult, without cutting your Camembert open, to know what point it is at but generally your cheese should be soft to press in the middle and have a little 'bounce back'.

In France, Camembert is typically enjoyed on a hunk of crusty baguette (never with crackers) or on its own with no bread at all. It's also enjoyed with simple accompaniments like fresh or dried fruit.

Soft cheeses such as Brie and Camembert have a shorter shelf life. Unopened, they typically last for a few weeks to a couple of months past their 'best by' date when refrigerated.

If a mild cheese, like Monterey Jack or American, smells strong, like blue cheese or Limburger, then it's time to throw it away. Cheeses that are naturally pungent, like a blue cheese or Camembert, will have a strong ammonia smell to them once they go bad, similar to cat urine.

BAKED CAMEMBERT TOPPING IDEAS:

We have kept it simple with our baked camembert and have used a combination of fresh thyme, dried cranberries, flaked almonds and a splash of Cointreau to add that little bit of extra luxury in the flavour stakes! Baked camembert topping ideas: Herbs: thyme; rosemary.

Is Camembert healthy? ›

This French cheese is not only a delight for the taste buds but also offers significant nutritional value. Studies have shown that Camembert cheese is a good source of high-quality protein, essential vitamins such as vitamin B12 and riboflavin, and minerals including calcium and phosphorus.

Camembert: The terroir of Normandy lends Camembert its distinctive taste. The lush pastures and maritime climate infuse the cheese with delicate flavors of mushrooms, almonds, and even hints of apple, making it a true sensory delight.

The ammonia smell in Camembert, whether traditional or vegan, is often a sign of advanced ripening. It's a natural part of the cheese's maturation process and doesn't indicate spoilage.

The cheese might have been under ripe. If you've used the dish in the same way successfully using a different brand I'd suspect it's the cheese.

The camembert should be ready when the cheese is liquid in the centre. Be careful not to over-bake it as this will result in the cheese drying out, which is irreversible.

Aging takes at least four weeks, resulting in a smooth and slightly firm texture. As the cheese ripens, it becomes softer and stronger in taste. Depending on the type, Camembert can be made from either pasteurized or raw milk.

Can you eat baked camembert when you're pregnant? You can eat baked camembert as long as it's thoroughly cooked. However, you should avoid raw camembert throughout your pregnancy⁸.

Let the cheese sit at room temperature for at least 1 or 2 hours before baking. Bake the cheese in its wooden box, but remove the plastic wrapping. Wrap the wooden box in foil, and arrange it on a baking sheet to avoid any cheese spillage (I never had this issue, but just in case).

You can eat Camembert cheese at room temperature, warmed in the oven, or in a variety of dishes. If you're eating it at room temperature, take it out of the refrigerator and leave it for 30 minutes.