20 Best Trisha Yearwood Recipes (2024)

She’s an actress, singer, and huge Food Network star! If you’re not making Trisha Yearwood recipes, you’re really missing out!

Being a country music star and the wife of Garth Brooks, it won’t come as a surprise to hear that many of these are homegrown southern favorites.

20 Best Trisha Yearwood Recipes (1)

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There’s something for every occasion here, from BBQ sides to mains and desserts.

Whether you’re looking for something cheesy, fruity, or just plain comforting, Trisha has you covered.

In fact, this list of 20 Trisha Yearwood recipes has appetizers, crowd-pleasing platters, and family-friendly desserts.

Let’s go y’all!

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1. Trisha Yearwood Crockpot Mac and Cheese Recipe

This recipe is cheesy, creamy, and beyond easy!

You can make it right in the Crockpot, so once you have everything ready, it’s pretty much hands-off.

As with anything like this, I highly recommend you shred your own cheese.

I know those packs of pre-shredded mixes are easy, but they come covered in something that keeps them from clumping.

Unfortunately, it also means they don’t melt quite right.

The good news is, that’s as much as you’ll have to do.

The rest is just giving everything a mix and letting the slow cooker do all the hard work.

2. Trisha Yearwood’s Sweet and Saltines

I have a massive sweet tooth, but I just love that salty-sweet combo and often find myself sprinkling sea salt on my chocolate.

These are super simple, but you’ll get crunchy crackers, creamy chocolate, and just the right amount of sugar to curb your cravings.

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The key to getting the best flavor is to place the crackers salt side down.

That way, it doesn’t dissolve into the caramel and chocolate.

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3. Trisha Yearwood Creamy Grape Salad Recipe

I just love all those southern “salads” that aren’t really salads!

If you ask me to bring a salad to your party, expect something like this sweet delight!

I mean, it does have fruit in it, so it’s almost healthy, right?

You’ll make a cheesecake-like filling with cream cheese, sour cream, vanilla, and sugar.

The grapes get mixed through until they’re coated and creamy.

4. Trisha Yearwood’s Broccoli Salad

This is my kind of salad! It’s crunchy, filling, and loaded with bacon.

The key to getting the best texture is to blanch your broccoli.

This means boiling it for a few minutes to tenderize it just a little and then submerging it in ice water to stop the cooking.

With this method, the broccoli is cooked but not soft. It’s so much nicer when it has a bite to it!

The dressing is a quick mix of mayo and apple decider vinegar for a creamy yet tangy finish.

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5. Trisha Yearwood’s Meatloaf Recipe

Meatloaf is one of those things that you either love or you hate.

I know I’ve had a few that left me dry-mouthed and reaching for the gravy!

But this recipe is one for the books!

Instead of breadcrumbs, you’ll use saltine crackers for an amazing buttery taste throughout.

There’s also ketchup and mustard right in with the meat to keep it tasty and moist.

The key to keeping your meat tender is to not mix it too much. If you work it too long, it will dry out and go tough in the oven.

6. Trisha Yearwood’s Charleston Cheese Dip

Move over, queso; this recipe takes hot cheese dip to a whole new level!

Not only is the base made with cream cheese and shredded cheese, but there’s also a generous helping of mayo in there for good measure!

But it’s the crackers and bacon on top that do it for me.

As it bakes, the top of the crackers will crisp up, but underneath, they will almost melt into the cheese, adding such a rich flavor.

The bacon is optional, so if you want to serve vegetarians, feel free to leave it out.

Or why not make up a batch of bacon crackers for the best of both worlds?!

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7. Trisha Yearwood Key Lime Cake

After one trip to the Keys, I became quietly obsessed with Key lime pie.

I must’ve had it every day, from a new shop every time!

If you think lemon is too tart, Key lime is the perfect middle ground!

Of course, you can’t always travel with pie; that’s why I love this insanely moist cake.

Key lime juice is a plus if you have it – it’s available online – but regular limes will do the trick, too.

8. Sweet Potato Souffle

Don’t let the name intimidate you!

This is such an easy recipe, and it gives a lovely light alternative to the heavier sweet potato casseroles.

That being said, it is still quite dense. But when you add eggs into the mix, it will give it more of a cake-like texture.

If you really want to lighten it up, try whipping your egg whites first and folding it through.

It also has a brown sugar and pecan topping, which is just too good to resist!

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9. Trisha Yearwood’s Blueberry Pancakes

I don’t know a better way to spend a Sunday morning than in the kitchen, whipping up a batch of blueberry pancakes.

These babies include sour cream to keep them beautifully moist, along with baking soda and baking powder to give them some lift.

You can use fresh or frozen blueberries here – they’ll still taste great.

Just be sure to let the frozen ones thaw and drain; otherwise, you’ll end up with blue pancakes!

10. Trisha Yearwood’s Chewy Chocolate Chip Cookies

Do you like your cookies chewy or crunchy?

I’m firmly in the chewy camp, and I always pull my cookies out early to ensure they’re soft and tender.

Always start with room temperature ingredients when possible, and thoroughly beat your butter and sugars.

I don’t usually sift my flour for cookies, but it will lighten them up just a touch.

For the best texture, pull them out when you see the edges turning golden, but the middle still looks raw.

Don’t worry; they will finish cooking on the hot tray!

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11. Trisha Yearwood Banana Pudding Recipe

Banana pudding is such a joy, and honestly, if it’s in my house, I’ll sit and eat the whole thing in one afternoon.

“Just one more spoonful” always seems to turn into another, and another.

But seriously, between the fresh banana slices, the dreamy custard, and the vanilla wafers, what’s not to love?

This has such a simple vanilla custard/pudding that I promise you can make it in a matter of minutes.

Just keep it moving, and it will thicken in no time.

If you’re looking to step up your pudding game, try using this insanely good recipe for banana-infused milk!

12. Hummingbird Pancakes

Hummingbird cake is like the southern cousin of banana bread. It’s soft, bursting with flavor, and perfect for any occasion.

The biggest difference is that hummingbird cake includes pineapple and sometimes coconut.

If that sounds good (how could it not?!), then you’ll love these pancakes.

They’re lightly spiced and super fruity, but so fluffy, too!

Seriously, don’t wait until breakfast – just make these for dinner!

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13. Trisha Yearwood Chicken Tortilla Soup

Full of chicken, corn, beans, and tomatoes, this is one filling soup.

I love the Tex-Mex flavors and the fantastic texture you get from all those ingredients.

I also love that you can so easily make this spicy or mild depending on your taste.

I usually make it spicy, but you could keep it mild and simply add some jalapeños to your portion if you’re feeding kids.

14. Double French Toast

You might notice an odd ingredient here: French vanilla creamer.

Before this, I hadn’t used it in baking before, but I might just have to from now on!

It’s nice and thick, giving the egg mix a wonderful creamy texture, and it also imparts fantastic flavor.

You could even switch it up and use something else. Pumpkin spice, maybe?

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15. Trisha Yearwood Sloppy Joes

These Sloppy Joes are finger-licking good! You might not want to serve these on a first date – chances are, you’ll get a little messy.

I like to use ground beef for a more robust flavor.

But since you’ll add so many other ingredients – like peppers and fire-roasted tomatoes – you could easily get away with something leaner.

How thick the sauce is will depend on how and how long you cook it.

I like it a little thicker, so I cook it for longer with the lid off.

16. Trisha Yearwood’s Slow Cooker Chocolate Candy

If you need candy for a crowd, don’t spend hours slaving over the hot stove! Just use your slow cooker.

I love using my slow cooker to melt chocolate because the heat is super gentle, and it holds the chocolate while I work without me having to worry about a water bath.

This recipe uses almond bark for a mild nutty taste, but I can’t always find it in the store.

Instead, I’ve gone with peanut or almond butter, and it’s been perfect every time.

17. Creamy Corn and Chile Dip

I’ll take corn in all its various forms, and if you put out a bowl of this dip, don’t expect me to share!

The scallions and garlic give it a lovely flavor, and then the base is made using cream and cream cheese, making it gorgeous and, well, creamy.

For added flavor, try making this with fire-roasted corn cobs.

I like to serve this with a dusting of paprika and plenty of Cotija, so it’s like a Mexican street corn dip.

18. Trisha Yearwood Orzo Salad Recipe

It might look like rice, but orzo is pasta. Still, it’s pretty light, which makes it great for this pasta salad.

The recipe calls for pepperoncini, which are mild Italian peppers.

If you can’t find them, sun-dried tomatoes or canned roasted red peppers would be just as good.

This is great as a BBQ side or as a meal if you throw on some grilled chicken or shrimp.

19. Trisha Yearwood’s Chocolate Torte

If you’re looking for a show-stopping dessert, you have to try this one!

Though it will take some time, it’s so worth it when you see the looks on people’s faces.

You’ll be making the 12 layers individually, stacking and glazing while the cakes are still warm – I know, not what we’re used to!

It does take longer, but cutting cake this thin will only end in disaster.

20. Cherry Lime Slushies

The only prerequisite here is that you need a decent blender.

I’ve made this mistake before and broken mine by adding too much ice!

So long as you have something that can handle crushing ice, these stunning slushies can be made in a matter of minutes.

All you need to do is add the cherries, ice, soda, and frozen limeade concentrate to the blender and let it break everything down.

These are great for the kids, and you can always throw in a splash of rum for the grown-ups!

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20 Best Trisha Yearwood Recipes (2024)

FAQs

What is Garth Brooks favorite food? ›

*Garth's Favorite* Mashed Potatoes - Garth told me himself that his favorite food that his wife makes is mashed potatoes. I was honestly shocked when he told me that, she has such a deep catalog of great recipes and still these mashed potatoes beat it all in Garth's book. Get Trisha's mashed potato recipe here.

What does Trisha Yearwood's sister do? ›

Is Trisha Yearwood on Food Network anymore? ›

If you're a fan of Trisha's Southern Kitchen, good news: the Emmy-winning cooking show is not sunsetting anytime soon. “We're not done with the show. There'll be more Trisha's Kitchen. We're just working on kind of a 2.0 version,” Trisha Yearwood shares on a Facebook Live from the longtime studio kitchen in Nashville.

How does Trisha Yearwood cook a turkey? ›

The recipe can be summed up pretty simply: “You put the turkey in (the oven) and you turn it off after an hour. Through the night that hot heat is still cooking it as it cools down,” Yearwood told "GMA." “When you get up in the morning it's fully cooked, it's tender, it's perfect.”

What diet did Trisha Yearwood use? ›

Trisha's diet plan also focused on incorporating whole foods, such as fruits, vegetables, lean proteins, and whole grains. These foods are rich in essential nutrients, fiber, and antioxidants, supporting overall health and weight management.

How did Yearwood lose weight? ›

Country music superstar turned TV cooking host Trisha Yearwood has had ups and downs when it comes to her weight but dropped a whopping 55 pounds by 2017. She did it through eating a healthy diet and upping her exercise to include high-energy Zumba workouts and circuit training and has kept it off over the years.

What happened to Trisha's husband? ›

Despite Tanisha bidding Franklin an amicable goodbye the day before her wedding to Jayden at the end of Grand Theft Auto V, at some point between 2013 and 2021, her relationship with Jayden ended and she would reunite with Franklin, who went on to become a multi-millionaire and legitimate businessman by the events of ...

Has Trisha Yearwood lost weight? ›

She went down from a size 14 to a size 10. “I designed my own plan that's low-fat, low-sugar 90 percent of the time,” the Grammy winner said in an interview with People, adding that she eats her favorite foods the other 10 percent of the time and regularly takes Zumba classes.

Does Trisha Yearwood have her own house? ›

Trisha bought the home before marrying husband Garth Brooks. The bright, open property brimming with character captured her attention.

Why is Paula Deen not on Food Network anymore? ›

A televised biography of Deen was aired as an episode of the Food Network's Chefography program, in March 2006. On June 21, 2013, due to a controversy regarding Deen's admission that she had used racial slurs in a social media post, The Food Network announced they would not renew her contract.

Does Trisha Yearwood cook at her house? ›

"This is my real house and not just a set," Yearwood explained in a video for Delish, explaining that though she doesn't live in the house, "It's got a great vibe and we do all things Trisha." There's a second prep kitchen located in a garage on the property, too.

Why is Paula Deen not on Food Network? ›

On June 21, 2013, the cable channel announced it would not renew Deen's contract, following the news that the chef and restauranteur admitted to using racial epithets in the past. In a court deposition, Deen said she had used the N-word before.

How do you make Trisha Yearwood gravy? ›

Directions. Add the butter and flour to a skillet over medium heat and cook, stirring, until melted together and well combined, 2 to 3 minutes. Slowly stream in the stock while whisking and continue to cook until thickened, 8 to 10 minutes. Season with salt and pepper and stir in a little shredded turkey.

Why do you put butter on a turkey? ›

Impart rich flavor and add moisture to your Thanksgiving turkey by adding a layer of butter under the skin before roasting. Learn how to do this simple (but genius) technique for a delicious Thanksgiving turkey.

Why cook turkey in a bag? ›

In addition, oven bags help food stay tender by trapping in most of the moisture; condensation collects in the bag and drips onto the bird automatically basting it for you. That means juicy, flavorful meat – but crispy skin fans will have to look elsewhere.

Is Garth Brooks a vegetarian? ›

The Las Vegas Review is reporting that a couple recently won a lunch with country crooners Garth Brooks and Trisha Yearwood where they learned both singers had decided to go vegan.

Does Garth Brooks have a tattoo? ›

The ivy tattoo snakes from the left side of his chest, back, and down his left arm. He said it “has the dates in my life of the people who have made me want to live this life.” The names inked on his body include his wife, Trisha Yearwood, his mother and his daughters.

What is Garth Brooks hobbies? ›

And while he now lists eating and napping as two of his favorite hobbies and claims he uses his guitar more to “hide my gut” than anything else, make no mistake about it: Brooks is far from done.

Does Garth have a mullet? ›

There's a lot to love in Garth, from his social awkwardness to his goofy smile. And yet, Garth is simply not Garth without his mullet. While Garth is awkward and reserved, his hair is the opposite: big, loud, and iconic.

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